Hoje tem receita deliciosa!

Ingredientes: – 1 kg de mandioca cozida – 500g de carne seca desfiada – 2 caixinhas de creme de leite – 1 cebola em rodela – 2 colheres de margarina Deslize para ver o preparo!

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Modo de Preparo - Carne Seca Cozinhe e desfie a carne seca. Refogue com cebola até dourar. Espalhe em um refratário. Deslize para ver o preparo!

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Modo de Preparo - Purê de Mandioca Cozinhe a mandioca até desmanchar. Bata com creme de leite e margarina até ficar homogêneo. Cubra a carne seca com o purê. Deslize para ver o a finalização!

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Finalização: Cubra com queijo mussarela e leve ao forno para gratinar. Pronto! Agora é só servir e aproveitar essa delícia! Deslize para ver o a receita completa!

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Gostou da receita? Confira o passo a passo completo no site! Compartilhe essa delícia com seus amigos!

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